Consulting
Having owned/operated multiple restaurant businesses started from the ground up, to running on the executive level of multiple hotel operations with a wide variety of food and operations outlets; I have a vast experience of the hospitality industry.
From owning and running cafes, bakeries, restaurants, hotels to michelin star restaurants, business and dessert consulting, I can offer a wide variety of consulting.
Services:
-business and brand concept development.
-culinary research and development
-general consulting
-dessert menu creation and training
-project management
-leadership training
-performance analysis
-staff hiring and training
-operational practices, quality and review