BLT French Toast Sandwich & Spicy Aioli

BLT with Egg and Spicy Aioli

1 - Savory French toast recipe, this one works well with brioche or sourdough bread. see recipe below

3 slices cooked bacon

2 slices tomato

1 fried egg

Fresh Arugula

Spicy Aioli

Spicy Aioli recipe

 2 TB mayonnaise

¾ tsp Sriracha hot sauce

squeeze lemon juice

pinch of Salt

dash of ground black pepper

1 Combine all ingredients, stir to combine. 

 For French Toast

 2 slices bread, I prefer Brioche or Challah sliced ½” thick

2 eggs

1 TB milk

Large pinch Salt

1 In a large shallow bowl whisk together eggs, milk, and salt.

2 Soak slices of bread into egg mixture for about 30-45 seconds on each side. 

3 Melt 1 TB butter in large skillet over medium heat. Once butter is melted and bubbling place two bread slices into pan. Cook for appx. 4 minutes or until golden dark brown. Flip and cook the other side. 

4 Repeat with last two slices. 

To assemble:

Cook French toast, once prepared spread a generous layer of Aioli on one slice of toast, add arugula, tomato, egg, bacon, French toast. Enjoy’

 Excerpted (or Adapted) from SUNNY-SIDE UP by Waylynn Lucas. Copyright ©2019 by Waylynn Lucas. Excerpted by permission of Rodale, an imprint of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.